This course will arm you with the skills and knowledge to effectively and hygienically work in the food service and hospitality sectors.

By being up-to-date with current legislation and workplace requirements and practices, you will be well-placed to hygienically perform your role, ensuring your safety, that of your work colleagues, your customers, and your product. Whether handling food, wearing correct protective clothing, using the correct equipment, or preventing pests and contamination, this course covers everything you need to know about workplace hygiene and safety.

This course is a critical foundation block for anyone wishing to work in the food services or hospitality sector.

Throughout this course, participants will gain the skills and knowledge required to:

· Follow hygiene procedures and identify food hazards

· Identify and report personal health issues

· Prevent food contamination

· Prevent cross-contamination by washing hands

· Maintain personal hygiene

· Prevent health hazards in the workplace.

Maintain personal hygiene:

· Personal hygienic practices

· Maintaining personal hygiene

· Uniforms and PPE

· Food safety.

Prevent health hazards:

· Hygiene hazards and safe procedures

· Prevent the spread of microbes and bacteria

· Pest and vermin control

· Waste management.

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