This course is designed to give you all the skills and knowledge needed to confidently clean premises and equipment in your hospitality venue. It will help you complete general cleaning duties to a professional standard, ensure that you set up cleaning equipment competently, and use resources efficiently to reduce negative environmental impacts.

You will learn how to select and set up equipment and materials, how to clean wet and dry areas and associated equipment and be able to maintain and store cleaning equipment and chemicals. 

Once armed with these skills, you will be well-placed for any role in the hospitality sector that requires regular cleaning of the work environment or inventory. This could include roles in housekeeping, bartending, front office, and more.

Participants in this course will gain the skills and knowledge to:

· Select and set up equipment and materials

· Safely clean wet and dry areas and associated equipment

· Maintain and store cleaning equipment and chemicals, and efficiently reduce negative environmental impacts.

Selecting and setting up equipment and materials

· Selecting cleaning equipment

· Personal Protective Equipment

Cleaning wet and dry areas and associated equipment

· Minimising customer inconvenience

· Cleaning agents and chemicals

· Environmental concerns and waste disposal

Maintaining and storing cleaning equipment and chemicals

· Work health and safety records and maintenance

· Safe chemical storage

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