Having a clean kitchen and kitchen equipment is an essential component of working in the food services industry. This course provides all critical knowledge and skills for understanding kitchen hygiene and cleanliness, food safety and work health and safety legislation and responsibilities of workers, and the consequences of not following workplace and regulatory requirements on the job.

A key foundation block of knowledge, this course is well suited for anyone working or looking to enter the workforce in the kitchen or food services industry.

Participants in this course will develop the skills and knowledge to:

· Clean and sanitise kitchen equipment

· Clean service-ware and utensils

· Clean and sanitise kitchen premises

· Work safely and reduce negative environmental impacts

Clean and sanitise kitchen equipment, service ware and utensils

· Cleaning and sanitation

· Cleaning and sanitation methods and records

· Food preparation equipment

· Utensils and service ware

Commercial cleaning

· Environmental hygiene

· Safety

· WHS with chemicals

· Personal Protective Equipment

Environmental impact

· Waste management

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